|Kitchen of Royal Pavilion, Brighton|
Following my blog on 18th dessert settings, Susan showed some tempting 18th century desserts.
Here, for your delectation, is a Georgian cook-along from Historic Royal Palaces.
Here’s more on late Georgian era dining.
And here’s more on chocolate.
Readers who receive our blog via email might see only a rectangle or square where the video ought to be. To watch the video, please click on the title to this post.