Since we're officially in the holiday season now, it seems like the appropriate time to share a video on how to make a traditional plum, or hunter's - the same pudding goes by different names - pudding. This is one of many excellent 18thc cooking videos produced by Townsends, an American purveyor of all kinds of 18thc and 19thc necessities for re-enactors and anyone who relishes the past, from reproduction wool cloaks to hunting knives to research books to (as mentioned in this video) the proper kidney suet for puddings.
Here you'll learn not only how to make a proper Georgian-style pudding, but also the histories of many of the ingredients. Who knew 18thc raisins were so different from their modern day descendants?
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One of us -- Loretta Chase -- writes historical romance. One of us -- Susan Holloway Scott -- writes historical novels,and as Isabella Bradford, wrote historical romances, too.
There’s a big difference in how we use history. But we’re equally nuts about it. To us, the everyday details of life in the past are things to talk about, ponder, make fun of -- much in the way normal people talk about their favorite reality show.
We talk about who’s wearing what and who’s sleeping with whom. We try to sort out rumor or myth from fact. We thought there must be at least three other people out there who think history’s fascinating and fun, too. This blog is for them.
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1 comments:
Townsends is a great resource. And LOVE their very instructive videos. Thanks for posting.
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