The Neckcloth Part 2

Loretta reports:

Last time, in tackling the immense subject of men’s neckwear, I focused on the material in the early 19th century neckcloth, and several readers were kind enough to explain further. The subject is daunting, and I’m taking Mark Hutter’s remark as my mantra: There is no “typical.”

For instance, stocks were old-fashioned, then they weren’t; “correct” colors and materials changed for both neckcloths and stocks, depending on the occasion and that capricious being, Fashion; and then, some people use the terms interchangeably.

What seems clear is that neckwear offered a way to express one’s individuality, especially after men’s clothing became more subdued in color and more uniform in style, thanks in great part to Beau Brummell.

Folding & tying the cravat

One important way of expressing oneself was in the way one tied that important length of fabric.

My neckcloth, of course, forms my principal care,
For by that we criterions of elegance swear,
And costs me each morning some hours of flurry,
To make it appear to be tied in a hurry.*

Cravats for travel

I don’t know the author of this verse. It appears here, there, and everywhere, referring to Beau Brummell. He didn’t write it, but everybody stole it without attribution, as often happened/happens. Still, a great deal was published anonymously or under whimsical names. One of these days I’ll pin down its first appearance. Meanwhile, let’s look at those hours of flurry.

Many readers are familiar with Cruikshank’s 1818 illustration from Neckclothitania (top left). Like many publications of the time about neckwear, it’s a combination of fact and satire.

However, it turns out that another book on neckcloths became an international bestseller. The Art of Tying the Cravat: demonstrated in sixteen lessons, including thirty-two different styles ... (the title’s longer than the book), appeared first in France, then Italy, then England, apparently by different authors. But the names seem to have been a joke: “Baron Emile de l’Empesé, Conte della Salda, and H. LeBlanc, which translate respectively as Baron Starch, Count Starched, and H. White or Starch,” as Sarah Gibbings points out in her fascinating tome, The Tie: Trends and Traditions 1990. Nonetheless, the Art of Tying the Cravat is charming. And informative. I recommend taking a look at it.

Advice to Julia excerpt

You can also find a number of Youtube videos, but none struck me as satisfactory. For a good visual, I suggest you take a look at MY Mr Knightley: Tying a Cravat, at the blog Tea in a Teacup.





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